Everetts Smoked Fish Logo

food fish processed fish Atlantic salmon chubs lake herring lake trout lake whitefish salmon


Everett’s Smoked Fish uses brine and firewood to produce much of the smoked fish available in the region. The company harvests lake whitefish, lake trout, lake herring and chubs, and also smokes fish for other commercial fishing operations. The family-owed business has been smoking fish since 1947.

Scroll to Top