food fishdead fishprocessed fish
Everett’s Smoked Fish uses brine and firewood to produce much of the smoked fish available in the region. The company harvests lake whitefish, lake trout, lake herring and chubs, and also smokes fish for other commercial fishing operations. The family-owed business has been smoking fish since 1947.
Everett’s Smoked Fish 9250 Sunnyside Ln Port Wing, WI 54865